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Physiology of Digestion

  •  Units 5
  •  Lessons 40
  •  No. of Downloads 205
  •  Course Type Post Graduate
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Syllabus

Basic characteristics and comparative physiology of digestive system of domestic animals.

Introduction to digestive physiology

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Classification of animals based on feeding habbits

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Functional anatomy of digestive system of monogastric animals

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Functional anatomy of digestive system of ruminant animals

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Pregastric physiology

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Hunger

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Syllabus

Gastro-intestinal motility, secretory functions of gastro-intestinal tract, their regulation and gastro-intestinal hormones.

Enteric nervous system of the gut, sympathetic and parasympathetic innervation to GI tract, Deglutition and its nervous control, Esophagus, movement of food through esophagus, eructation contractions

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Gastro intestinal smooth muscles, membrane potentials Gastric motility, factors regulating gastric motility, motility in small intestine, haustral contractions in large intestine

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Salivary glands – types, secretion of saliva, composition, functions of saliva and regulation of salivary secretion

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Gastric mucosa and gastric glands, composition of gastric juice, control of gastric secretion, gastric mucosal barrier, emesis and hunger contractions

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Exocrine secretions from pancreas, proteolytic enzymes, alkaline secretion, regulation of pancreatic secretion

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Secretions from the liver, composition of bile, regulation of secretion of bile, enterohepatic recirculation of bile salts, concentration of bile in gall bladder and its release in intestine

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Duodenal glands, Secretion of intestinal juice, crypt enterocyte secretion, secretion from large intestine, secretory diarrhoea

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Gastrointestinal hormones - distribution of endocrine cells, synthesis , secretion and trophic action

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Syllabus

Absorption, metabolism and excretion of various nutrients, appetite and control of feed intake.

Transport mechanisms for absorption of food

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Absorption of carbohydrates and proteins

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Absorption of electrolytes and water

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Absorption of Nutrients in blood & Absorptive mechanisms for fat

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Absorption of protein in neonate and Volatile fatty acid absorption

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Nutrient utilization during the absorptive phase: OR Metabolism of nutrient during the absorptive phase

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Metabolism of fatty acids and amino acids

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Amino acids’ conversion to carbohydrate and post absorptive nutrient metabolism

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Physiology of appetite and Regulation of feed intake

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Syllabus

Development of ruminant system and rumen environment. Ruminant microbial digestion, its advantages and disadvantages. Rumino-reticular motility, its significance and control.

INTRODUCTION TO RUMINANT DIGESTION

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Development of ruminant system and rumen environment

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Ruminant microbial digestion, its advantages and disadvantages

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Physical features, motor activity in ruminant GIT and Reticular groove reflex

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Rumino-reticular motility its significance and control

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Rumination - factors affecting rumination

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Microbiology of the rumen- rumen flora- rumen protozoa- rumen fungi

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Fermentation of carbohydrates - cellulose and starch

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Fermentation of proteins and lipids in ruminants

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Absorption in the GIT of the ruminants

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Syllabus

Rumen microbiology. Digestion in birds.

Introduction to rumen ecosystem

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Classification of rumen microbes

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Rumen bacteria

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Rumen protozoa, fungi, yeast

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Avian Digestion - Introduction and outlook

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Avian Digestion - Gastrointestinal motility and secretions

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Avian Digestion and Absorption

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