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Insect Anatomy,Physiology And Nutrition

  •  Units 4
  •  Lessons 25
  •  No. of Downloads 1508
  •  Course Type Post Graduate
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Syllabus

Scope and importance of insect anatomy and physiology.

Nature and Scope of Insect Physiology

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Physiological adaptations and speciation in insects

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Syllabus

Structure, modification and physiology of different systems- digestive, circulatory, respiratory, excretory, nervous, sensory, reproductive, musculature, endocrine and exocrine glands.

Structure, Modification and Physiology of Insect Digestive System

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Internal Structure and Physiology of Insect Circulatory System

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Respiratory System and Respiration in Insects

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Anatomy and Physiology of Insect Excretory System

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Insect Nervous System: The Structure and Function

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Insects Sensory System and their Role in Communication

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Insects Reproductive System: The Structure and Function

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Lesson Content Assignment Fill Up's Long Q&A MCQ's PDF Presentation Short Q&A True/False

Internal Structure and Physiology of Insects Muscle

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Lesson Content Assignment MCQ's Long Q&A PDF Presentation True/False Short Q&A

Exocrine and Endocrine glands of Insects

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Syllabus

Thermodynamics; physiology of integument, moulting; growth, metamorphosis and diapause.

1. Thermal relations: body temperature( Heat gain from internal body and from external environment), Physiological regulation of temperature, Regulation of temperature in social insects, behaviour and survival at low and high temperature

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2. Structure of Integument: epicuticle, procuticle, epidermis and basement membrane, physiology and development

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3. Chemical composition of cuticle: chitin, cuticular proteins, resilin, cuticular lipids

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4. Moulting: Apolysis, ecdysis, moulting fluid

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5. Sclerotization of cuticle, mechanism of moulting, functions of cuticle

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6. Diapause : types, Phases of diapause, hormonal control of diapause

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7. Growth: Metamorphosis, types of metamorphosis, types of larva and pupa

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Syllabus

Insect nutrition- role of vitamins, proteins, amino acids, carbohydrates, lipids, minerals and other food constituents; extra and intra-cellular microorganisms and their role in physiology; artificial diets.

1. Introduction and importance of balance in nutritional components

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2. Role of vitamins in insect nutrition

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3. Role of proteins and amino acids in insect nutrition

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4. Role of carbohydrates and lipids in insect nutrition

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5. Role of minerals and other food constituents in insect nutrition

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6.Extra & Intra cellular microorganisms and their role in physiology

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7.Artificial diet and their use in insect nutrition

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