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Dairy Process Engineering

  •  Lessons 9
  •  No. of Downloads 375
  •  Course Type Post Graduate
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EVAPORATORS: PRINCIPLE, OPERATION AND TYPES

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Assignment PDF Presentation MCQ's Short Q&A True/False Lesson Content

Evaporator: Design, Economy, Care and Maintenance

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Lesson Content PDF Presentation MCQ's Short Q&A Fill Up's True/False Long Q&A

Drying: Introduction, Principle, Rate of Drying and Effect of Shrinkage

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Lesson Content PDF Presentation MCQ's True/False Fill Up's Long Q&A Short Q&A

Spray and drum dryers: Air heating systems, Atomization and feeding systems

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Factors affecting Bulk Density of Powder, Spray Drying Controls, Care and Maintenance of drum and spray dryers

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Fluidization

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Processing Equipments: Mechanization and Equipments Used In Manufacture of Indigenous Dairy Products, Ice-Cream and Cheese Making Equipments

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Packaging equipments: Packaging machines for milk & milk products.

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Lesson Content PDF Presentation MCQ's Short Q&A Fill Up's True/False

Membrane Processing:Ultra filtration, Reverse Osmosis and electro dialysis, Materials for membrane construction, Ultra filtration of milk, Effect of milk constituents on operation, membranes for electro-dialysis

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False