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Food Safety and Standards

  •  Lessons 10
  •  No. of Downloads 2225
  •  Course Type Post Graduate
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Food Safety – Definition, Importance, Scope and Factors affecting Food Safety.

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Hazards and Risks, Types of hazards - Biological, Chemical, Physical hazards. Management of hazards - Need.

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Control of parameters. Temperature control. Food storage.

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Product Design. Hygiene and Sanitation in Food Service Establishments, Pest and Rodent Control. Personnel Hygiene.

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Food Safety Measures. Food Safety Management Tools- Basic concepts. PRPs, GHPs, GMPs, SSOPs etc.

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HACCP. ISO series.Total Quality Management (TQM) - concept and need for quality, components of TQM, Kaizen.

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Risk Analysis. Accreditation and Auditing, Water Analysis, Surface Sanitation and Personal Hygiene.

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Food laws and Standards. Indian Food Regulatory Regime, FSSA. Global Scenario CAC. Other laws and standards related to food. Recent concerns- New and Emerging Pathogens.

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Food Packaging, Product labeling and Nutritional labeling.

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Genetically modified foods/transgenics, organic foods, newer approaches to food safety & Recent outbreaks

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