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Food Preservation And Storage

  •  Lessons 12
  •  No. of Downloads 911
  •  Course Type Post Graduate
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Indian and global scenario on food production and processing

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A

Quality requirement of raw material for processing

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A

Food spoilage

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A

Principles of food preservation

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Assignment Lesson Content PDF Presentation Long Q&A MCQ's

Methods of Food preservation

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A True/False

Recent methods in preservation

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A

Effect of food processing and preservation on the nutritive value of foods

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A

Traditional methods of storage and preservation

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A

Food flavours

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Assignment Lesson Content MCQ's Short Q&A

Importance of storage of semi perishable and non perishable foods

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Assignment Lesson Content MCQ's Short Q&A

Packaging and packaging material, labelling and costing of the product

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Assignment Lesson Content MCQ's Short Q&A

Storage changes in grains

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Assignment Lesson Content MCQ's Short Q&A