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Normal And Therapeutic Nutrition

  •  Lessons 14
  •  No. of Downloads 391
  •  Course Type Post Graduate
  • Rating

Determination of nutritional requirements: recommended dietary allowance, calorie consumption unit, food exchange list method

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Maternal nutrition. Physiological changes and nutritional requirements during pregnancy and lactation.

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Infancy. Growth, development and nutritional requirement, importance of breast feeding, weaning and supplementary foods.

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Preschool children. Growth and development, food habits and nutritional requirements.

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School age child and adolescents. Growth and development, food habits and nutritional requirements

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Geriatric nutrition. Physiological and psychological changes during old age, nutritional requirements and consideration for diet planning.

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Importance and modification of normal diet to therapeutic diets, Methods of feeding. Normal and artificial.

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Aetiology, symptoms and dietary management in acute and chronic fevers. Typhoid, influenza, tuberculosis.

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Aetiology, symptoms and dietary management in gastrointestinal disorders. Diarrhoea, constipation, peptic ulcer.

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Aetiology, symptoms and dietary management in liver diseases. Hepatitis, jaundice, cirrhosis of liver.

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Aetiology, symptoms and dietary management in cardiovascular disease. Atherosclerosis and hypertension

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Aetiology, symptoms and dietary management in diabetes mellitus

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Problems of weight control. Overweight and obesity, dietetic management and prevention

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COVID-19 and Nutrition

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