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Food Toxicology

  •  Lessons 7
  •  No. of Downloads 376
  •  Course Type Post Graduate
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Fundamental Concepts

Learning Packages
Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Food Poisoning- Types, Causative factors, signs and symptoms, preventive measures

Learning Packages
Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Natural food toxins, antinutritional factors, other food toxins, their harmful effects and methods of removal

Learning Packages
Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Microbial toxins and food intoxication-Source of contamination, effect on health, preventive measures, methods of inactivation/destruction

Learning Packages
Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Chemical toxins, pesticides, insecticides, metallic and others, residual effects, preventive measures, methods of removal

Learning Packages
Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Food packaging material- potential contaminants from food packaging material

Learning Packages
Lesson Content Assignment PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Food Adulteration

Learning Packages
Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False