Loading document ...
Loading page ...

Page
of

Food Standards And Quality Control

  •  Lessons 13
  •  No. of Downloads 580
  •  Course Type Post Graduate
  • Rating

Importance of Quality Control and Assurance

Learning Packages
Lesson Content PDF Presentation MCQ's

Food laws prior to FSS Act,2006

Learning Packages
Lesson Content PDF Presentation MCQ's

VOLUNTARY STANDARDS: AGMARK AND BIS

Learning Packages
Lesson Content PDF Presentation MCQ's

Consumer Protection Act, 2019

Learning Packages
Lesson Content PDF Presentation MCQ's

FOOD LAWS AND REGULATIONS

Learning Packages
Lesson Content PDF Presentation MCQ's

International Organizations and Agreements dealing with Food Standards and Quality Control

Learning Packages
Lesson Content PDF Presentation MCQ's

Specifications and application of food standards for raw materials and food products

Learning Packages
Lesson Content PDF Presentation MCQ's

Food Additives

Learning Packages
Lesson Content PDF Presentation MCQ's

Methods of the Assessment of Quality of Different Foods

Learning Packages
Lesson Content PDF Presentation MCQ's

Selection of sensory panel and sensory evaluation of food products

Learning Packages
PDF Presentation MCQ's Lesson Content

Food Safety- Risks and Hazards

Learning Packages
Lesson Content PDF Presentation MCQ's

Food Adulteration

Learning Packages
Lesson Content PDF Presentation MCQ's

Food packaging and packaging material

Learning Packages
Lesson Content PDF Presentation MCQ's