Physical properties, i.e. size, shape, roundness, sphericity, volume, density, porosity, specific gravity surface area of grains, fruits and vegetables

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Thermal properties; Heat capacity, specific heat, thermal conductivity, thermal diffusivity, heat of respiration, coefficient of thermal expansion

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Friction in agricultural materials, rolling resistance and angle of repose

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Angle of external and internal friction and flow of granular materials

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Aerodynamics of agricultural products and measurement of aerodynamic properties

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Fill Up's	Long Q&A	Lesson Content	MCQ's	PDF Presentation	Short Q&A	True/False

Rheological properties; force, deformation, stress, strain, elastic, plastic and viscous behavior

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Newtonian and non- Newtonian fluid, Psedoplastic, dilatent, thixotropic, rheopectic and bingham plastic foods, flow curves.

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Electrical Properties, dielectric loss factor, loss tangent, A. C. conductivity and dielectric constant, method of determination

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Application of engineering properties in handling, processing machines and storage structures

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Assignment	Fill Up's	Long Q&A	Lesson Content	MCQ's	PDF Presentation	Short Q&A	True/False