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Fundamentals of Biochemistry

  •  Lessons 10
  •  No. of Downloads 1294
  •  Course Type Post Graduate
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A brief introduction to developments in biochemistry and its transformation to molecular biology. Cell structure, water

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Carbohydrate chemistry: Structure, classification, functions (mono, di and polysaccharides) isomerism and mutarotation.

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Metabolism of carbohydrates: glycolysis, gluconeogenesis, glycogenolysis, glycogenesis, TCA cycle, central role of TCA cycle in metabolism.

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Protein chemistry: classifications and functions. Classification, structure, function and properties of amino acids. Essential and non essential amino acids.

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Primary, secondary, tertiary and quaternary structure of proteins. Amphoteric property. Biuret reaction and xanthoproteic reaction. Digestion and absorption of proteins.

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Classification, structure, functions and properties of lipids. Essential fatty acids and phospholipids.

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Digestion and absorption of lipids. Lipid autooxidation. Significance of Omega-3 and Omega-6 fatty acids.

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Enzymes: nomenclature; classification; specificity; mechanism of enzyme action; kinetics and regulation of enzyme activity.

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Steroid and peptide hormones- chemistry and function. Structure and functions of fat and water soluble vitamins. Vitamins – classification- functions. Minerals – classification – functions.

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Nucleic acids: Structure function and importance of genetic code. Transcription and translation. Protein synthesis. Energy changes in chemical reactions, reversible and irreversible reactions in metabolism

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