Nanotechnology: History, fundamental concepts, tools and techniques of nanomaterials, applications in food packaging and products

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Implications, environmental impact of nanomaterials and their potential effects on global economics, regulation of nanotechnology

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Dairy development in India

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Engineering, thermal and chemical properties of milk and milk products

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Process flow chart for product manufacture

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Unit operations of various dairy and food processing systems

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Principles and equipment related to receiving of milk, pasteurization, sterilization, homogenization, centrifugation and cream separation

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Preparation methods and equipment for manufacture of cheese, paneer, butter and ice-cream

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Filling and packaging of milk and milk products

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Dairy plant design, layout and plant utilities

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Principles of operation and equipment for thermal processing

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Drying of liquid and perishable foods

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Filtration: types of filters; membrane separation, RO, Nano filtration, Ultra filtration and macro filtration

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Non-thermal and other alternative thermal processing in food processing

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