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Freezing Technology

  •  Lessons 8
  •  No. of Downloads 375
  •  Course Type Post Graduate
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Principal components in fish and post-mortem changes

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Principles of Low Temperature Preservation

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Spoilage of fish during chilled storage

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Freezing preservation of fish

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Changes in fish during freezing and frozen storage of fish

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Thawing of fish

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Transportation of Frozen fish

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Quality control in freezing industry

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