Hazard analysis and critical control points (HACCP)

Learning Packages
Lesson Content	PDF Presentation	MCQ's

NATIONAL REGULATIONS: AGMARK, BIS and FSSAI

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Lesson Content	PDF Presentation	MCQ's

INTERNATIONAL REGULATIONS: CODEX, IDF, ISO, FDA

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Lesson Content	PDF Presentation	MCQ's

Terminology of standard solutions and reagents

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Preparation and standardization of solutions

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Lesson Content	PDF Presentation	MCQ's

Sampling procedures; labeling of samples for analysis and choice of analytical tests

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Lesson Content	PDF Presentation	MCQ's

Detection of neutralizers, preservatives and adulterants in milk and milk products

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Lesson Content	PDF Presentation	MCQ's

Analysis of market samples of milk and milk products

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PDF Presentation	MCQ's

Instrumental methods of analysis

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Lesson Content	PDF Presentation	MCQ's

Prediction of shelf life behavior of milk and milk products

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Lesson Content	PDF Presentation	MCQ's

Pesticides and Antibiotics

Learning Packages
Lesson Content	PDF Presentation	MCQ's

Heavy metals

Learning Packages
Lesson Content	PDF Presentation	MCQ's

Methods of estimation of Pesticides, Antibiotics and Heavy metals

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Lesson Content	PDF Presentation	MCQ's

Milk contact surfaces

Learning Packages
Lesson Content	PDF Presentation	MCQ's

Soft and hard water, temporary and permanent hardness

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Softening of hard water

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Lesson Content	PDF Presentation	MCQ's

Detergents and sanitizers

Learning Packages
PDF Presentation	MCQ's	Lesson Content

Setting up quality control laboratories, testing facilities and Mobile testing laboratories

Learning Packages
Lesson Content	PDF Presentation	MCQ's

Calibration of laboratory glassware: butyrometer, pipettes, burettes, lactometers and thermometer

Learning Packages
Lesson Content	PDF Presentation	MCQ's

Accreditation of analytical laboratories

Learning Packages
Lesson Content	PDF Presentation	MCQ's