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Food Engineering

  •  Lessons 9
  •  No. of Downloads 401
  •  Course Type Post Graduate
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Rheology-I

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Rheology-II

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Food Freezing-I:Thermal properties of frozen foods. Predication of freezing rates. Plank’s equation

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

FOOD FREEZING –II: Design of food freezing equipment, IQF, storage of frozen foods. Freeze concentrationStorage of frozen foods, Freeze concentration

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Food dehydration-I

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Lesson Content PDF Presentation Short Q&A Long Q&A Fill Up's True/False

Food dehydration-II

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Other food processing operations and equipments-I: Equipment for pulping, fruit juice extraction, blanching,

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Other food processing operations and equipments-II:Dehulling, size reduction, milling

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Other food processing operations and equipments-III:Extrusion and distillation

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Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False