Demographic distribution of livestock and role in economy; Introductory animal husbandry and Important traits of livestock

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Breeds of livestock; Cattle, Buffalo, Sheep, Goat and Pig

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General management and feeding practices of animals; Handling and restraining of animals; Common farm management practices including disinfection, isolation, quarantine and disposal of carcass

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Housing systems and Importance of grasslands and fodders in livestock production

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Common vices of animals and their prevention; Diseases and parasite control & hygiene care

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History and economic importance of poultry and poultry breeds

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Reproductive system of male and female birds, and Formation and structure of eggs

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Important economic traits of poultry, Egg production, Egg weight, Egg quality; Fertility and Hatchability, Plumage characteristics and comb types

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Care and management of chicks, grower and layers/broiler; Brooding management; Hatchery practices; Poultry Diseases, control and hygiene care

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