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Quality Assurance of Fish and Fishery Products

  •  Lessons 13
  •  No. of Downloads 1428
  •  Course Type Post Graduate
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Pre-harvest & post-harvest factors affecting fish quality

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Quality changes during processing

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Assessment of quality changes in fresh & iced fish

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Prerequisites to HACCP

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HACCP in seafood industries

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A True/False

Risk assessment.

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A True/False

Food Laws and Standards: National and International legislations

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Legislation for export quality assurance in India

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

General requirements for export of fish & fishery products to the EU

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Nutrition facts & Nutrition Labelling

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Assignment Lesson Content PDF Presentation Short Q&A Long Q&A Fill Up's True/False MCQ's

Seafood safety, authenticity, traceability

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Use of additives in seafood processing as quality enhancers

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A

Waste management in seafood processing

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A True/False