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Microbial Biotechnology

  •  Lessons 11
  •  No. of Downloads 123
  •  Course Type Post Graduate
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Introduction of microbial biotechnology, scope and techniques, industrially important microorganisms

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Gene transfer mechanisms in microbes: Transformation, transduction, conjugation and recombination; Genetic variability in microorganisms

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Biotechnological tools to improve the microbial strains with respect to industry and agriculture

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Biotransformation and biodegradation of pollutants, biodegradation of lignocelluloses and agricultural residues

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Biotechnological treatment of waste water, sewage and sludge

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Industrial production of solvents (ethanol, glycerol, acetone, butanol)

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Industrial production of acids (citric acid, acetic acid)

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Industrial production of antibiotics (penicillin, streptomycin, tetracycline)

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Industrial production of amino acids (lysine, glutamic acid)

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Industrial production of Single cell proteins;

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Industrial production of Recombinant and synthetic vaccines.

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