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Fundamentals Of Food Technology

  •  Lessons 12
  •  No. of Downloads 814
  •  Course Type Post Graduate
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Food, food groups, and functions

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Nutrition energy and health

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Function and properties of food

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Introduction to food technology

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Food preservation: principles and techniques

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Thermal processing of food

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Low temperature processing of food

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Drying and dehydration of food

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Classification of different dryers

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Effects of cooking method on food

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Food fermentation technology

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Novel food processing technologies

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