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Spices And Condiments

  •  Lessons 10
  •  No. of Downloads 364
  •  Course Type Post Graduate
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Introduction definition, trade, classifications

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Trends in individual world markets, forms of spices and spice products

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Area and production, Constraints faced in production and Export

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Demand driven spice development and crop diversification

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Quality assurance mechanism, marketing and challenges

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Research Support, Highlights of spice research and Research attainments

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Improved variety of spices and propagation method

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Quality maintenance in Indian spices

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Organic Cultivation

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Classification of Spices

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