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Fish Canning Technology

  •  Lessons 6
  •  No. of Downloads 417
  •  Course Type Post Graduate
  • Rating

Introduction to canning and historical developments

Learning Packages
Assignment Lesson Content MCQ's Short Q&A Long Q&A Fill Up's True/False PDF Presentation

Types of packaging materials for canned foods

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Heat resistance of microorganisms

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Principles of Thermal Processing

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Spoilage of canned foods

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Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False

Layout of fish cannery and plant hygiene

Learning Packages
Assignment Lesson Content PDF Presentation MCQ's Short Q&A Long Q&A Fill Up's True/False